Tuesday, 24 January 2012

Cupcakes with a secret, shhh!

Can you make a cake without using butter and eggs? Indeed you can, in fact these little beauties are totally vegan-friendly (dairy and egg free) and could even have been made wheat and gluten free as well! These wedding cupcakes were a mixture of chocolate and marmalade flavour. They were used as table centrepieces and the bride and groom decided not to tell the guests they were vegan until after they had eaten them, although I think a select few with specific dietry requirements were probably let in on the secret! I am very pleased to say that everyone was amazed that they were vegan and the guest who was allergic to eggs was thrilled to be able to eat cake!